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Hallacas (Venezuelan Tamales)
Hallacas (Venezuelan Tamales)
Hallacas are a Venezuelan Christmas tradition.
Hallacas are made of corn dough stuffed with a meat filling made with beef, pork, and chicken and topped with several ingredients, such as onion rings, bell pepper, raisins, and olives. Then wrap in plantain leaves, tie, and boil.
This dish is traditionally served during the Christmas season, and it can vary depending on the region and family traditions.
$18.00
Please note: Prices do not include GST. Deliveries are available for Melbourne Metro only, and only available on weekends. Deliveries will incur a $15 flat fee. GST and delivery fees will be displayed at checkout before placing an order.
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