VENEZUELAN BAKERY

Fresh and daily baked for you

EXPERIENCE VENEZUELAN FLAVOUR

Venezuelan cuisine has a lot of European influences, especially Italian, Spanish and French, and is quite flavourful. But you can also find indigenous as well as African influence. As Venezuela is such a large and diverse country, each region has its own distinctive regional cooking. Keep browsing some of the flavour we bring specially to you!

FOR BREAKFAST OR AFTERNOON TEA

Make your next ocassion memorable with savory or sweet treats

HALF MOONS (CACHITOS DE JAMON)

There is nothing better for breakfast than having these ham and bacon filled bread freshly from the oven accompanied by your preferred coffee or tea!

GOLFIES (GOLFEADOS)

They are Venezuela’s deliciously gooey take on the American sticky bun: fluffy, soft, warm and as you’ll presume sticky. A treat that you can have anywhere you go.

LITTLE PALMS (PALMERITAS)

Delicous sweet puff pastry cookies that taste so good you can’t stop at eating just one! Elegant enough for a party, tasty and convenient enough to eat anytime.

OUR VISION

Bring to Australia all those magic flavours and aromas that come out of a South American oven