Palmeritas

Palmeritas

The sweet but delicate flavour that a “little palm” delivers, along with its almost crunchy-but-not-that-much texture, is something you never forget after trying one for the first time. A long-time favorite for Venezuelan and Latin American families,...
Golfeados

Golfeados

Venezuelan bakeries have carried for decades this curious but spectacular combination of sweet and savoury. A beautiful and soft bread dough filled with a rapadura and white cheese mixture, a golfeado is baked to golden tones and topped with a little extra cheese....